Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage (loose) or links, browned
1 (13 oz.) can evaporated milk
1 1/2 slices bread, cubed
5 eggs
2 c. grated Cheddar cheese

Preparation

The night before:
Cook and drain sausage.
Beat the eggs and evaporated milk.
Add sausage, bread and cheese.
Put in a 9 x 9-inch casserole.
Cover with foil; refrigerate overnight.