Apple Dumplin - cooking recipe

Ingredients

5 apples
2 sticks butter
2 c. sugar
2 c. water
1 (10 count) canned buttered biscuits

Preparation

Halve apples.
Melt butter in a very large bowl or 2 separate bowls.
Wrap butter biscuit around each half apple.
Place in dish in the butter.
Dissolve sugar in water.
Pour around apples. Sprinkle cinnamon to taste on apples.
Cook 40 to 50 minutes on 350\u00b0.