Beet Pickles - cooking recipe

Ingredients

1 gal. beets
4 c. water
4 c. sugar
2 c. vinegar

Preparation

Wash and cook beets until tender.
Slip off skins.
Slice or leave whole as you desire.
Mix water, sugar and vinegar.
Bring to a boil.
Add beets and when heated through, put in jars.
Cover with the water, sugar and vinegar mixture.
Seal jars.
May add spices if you desire.
I don't.