Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
10 oz. chocolate chips
1 c. chopped walnuts
unbaked pie shell (9-inch)

Preparation

Preheat oven to 325\u00b0.
Beat eggs until foamy.
Add flour and sugars.
Beat until well blended.
Blend in butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake for one hour.