Chicken Liver And Noodles - cooking recipe

Ingredients

1 lb. noodles
1 lb. chicken livers
1 can cream of chicken soup
1/2 tsp. salt

Preparation

Cook noodles in boiling water.
Cook livers in boiling water; drain each in separate pans.
There should be some moisture, then the soup will mix with noodles.
Put drained livers in noodles and soup and stir.
This should serve about 5 as a complete main dish. Tossed salad, bread and drink are an added treat.