Chicken And Rice Deal - cooking recipe

Ingredients

8 pieces of chicken
1 c. uncooked rice
1 can cream of mushroom soup (10 1/2 oz.)
1 can cream of celery soup (10 1/2 oz.)
1 can cream of chicken soup (10 1/2 oz.)
3/4 stick margarine
3/4 soup can of water

Preparation

Place chicken, skin side up, in a large baking dish.
Pour rice over chicken.
In a saucepan, combine all three soups and margarine.
Use water to rinse out all three cans, then add to soup.
Heat to melt margarine, then pour over chicken.
Be sure rice is covered completely by soup mixture.
Cover and bake at 350\u00b0 for two hours.
Yields about eight servings.