Cherry Salad Supreme - cooking recipe

Ingredients

1 (3 oz.) raspberry gelatin
1 (21 oz.) can cherry pie filling
1 (3 oz.) lemon gelatin
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 (8 3/4 oz.) can (1 c.) crushed pineapple
1 c. tiny marshmallows
1/2 c. Cool Whip topping
2 Tbsp. chopped nuts

Preparation

Dissolve
raspberry
jello in 1 cup boiling water; stir in pie filling.
Turn
into 9 x 9 x 2-inch baking dish.
Chill until partially set.
Dissolve
lemon gelatin in 1 cup boiling water. Beat
together cream cheese and mayonnaise.
Gradually add lemon gelatin.
Stir in undrained pineapple.
Whip 1/2 cup Cool Whip. Fold
into lemon mixture with 1 cup tiny marshmallows.
Spread atop
cherry
layer;
top
with
chopped
nuts. Chill until set. Makes 12 servings.