Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 c. roasted salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Cut a potato into 8 wedges.
Brush the wedges lightly with olive oil.
Place the wedges in a microwave-safe pie plate.
Cook on High for 10 to 12 minutes or until tender, turning once. Sprinkle with grated Parmesan cheese and paprika or chili powder.