Pretzel Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
1 c. sugar
6 oz. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Melt margarine, pretzels and 3 tablespoons of sugar.
Spread in a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Let cool.