Harvest Casserole - cooking recipe

Ingredients

3 lb. hamburger
2 c. celery, chopped
1 (8 oz.) pkg. egg noodles
1 can Pet evaporated milk
3 cans cream of mushroom soup
1 large onion, chopped
3/4 lb. Velveeta cheese, grated

Preparation

Cook hamburger and onion together.
Cook celery in a small amount of margarine over low heat.
Cook noodles as directed on package; drain grease from meat.
Add all ingredients together and put in 1 large casserole dish or several small ones.
Bake at 350\u00b0 until bubbly.
This casserole makes 1 gallon.
It freezes well.