Crab Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans crabmeat
1 garlic clove, crushed
1/2 c. mayonnaise
2 tsp. powdered sugar
2 tsp. dry mustard
salt to taste
1/4 c. dry white wine

Preparation

Cream together mayonnaise, cheese and wine.
Add spices and crabmeat.
Cook in a chafing dish and serve hot.