Cottage Cheese Broccoli Cornbread - cooking recipe

Ingredients

4 eggs
1/4 tsp. salt
1 small onion, chopped
1 stick margarine
6 oz. (3/4 c.) cottage cheese
1 box Jiffy cornbread mix
10 oz. chopped broccoli, thawed

Preparation

Beat eggs with a fork; add each ingredient and beat with a fork.
Pour into a greased 9 x 13-inch pan.
Bake 30 minutes at 400\u00b0.