Apple Dumplings - cooking recipe

Ingredients

2 pkg. crescent rolls
2 apples, each cut in eighths and seeds removed
2 c. orange juice (frozen)
2 c. sugar
2 sticks margarine
cinnamon

Preparation

Dust each of the 16 wedges of apples in cinnamon.
Wrap each apple slice in a crescent roll triangle.
Arrange in a shallow baking dish, pointed side up.
In a saucepan, bring sugar, orange juice and margarine to a boil.
Pour over crescent wrapped apples. Bake in a 350\u00b0 oven until golden brown.
The finished recipe looks great.