Fig Cake - cooking recipe

Ingredients

3/4 c. sugar
3 eggs
1 c. cooking oil
1 (8 oz.) carton sour cream
2 1/2 c. flour
2 tsp. soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 qt. figs, mashed
1 1/2 c. pecans
2 tsp. vanilla

Preparation

Mix sugar, eggs, oil, sour cream and vanilla; stir well.
Sift together dry ingredients and add to sugar mixture, then add 1 quart figs (mashed) and pecans.
Stir well.
Bake at 350\u00b0 until done.
Use pan of your choice.
I use angel food cake pan sprayed with Pam.