Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. butter
1 can cream (13 oz.)
2 eggs
1 can pumpkin (16 oz.)
2 1/2 tsp. pumpkin spice
2 tsp. vanilla

Preparation

Blend together for 2 minutes.
Bake at 350\u00b0 for 50 or 55 minutes.
Makes 1 deep pie pan (9-inch pan).