Lemon Broiled Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. frying chicken, cut up (I use boneless, skinless chicken breasts)
1 lemon, halved or 3 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
2 Tbsp. margarine or butter, melted
1 tsp. sugar, if desired (I don't use the sugar)

Preparation

Place chicken pieces in a casserole dish, skin side down. Pour lemon juice liberally over all chicken pieces.
Combine salt, pepper and paprika.
Brush chicken with half of melted butter; sprinkle with half of seasoning mixture.
Broil about 6-inches from heat, 15 to 20 minutes or until deep golden brown.
Turn chicken; brush with remaining butter and sprinkle with remaining seasoning mixture.
Continue broiling for 10 to 15 minutes or until chicken is tender and deep golden brown.