Crawfish Etouffee - cooking recipe

Ingredients

1 lb. crawfish tails
1 can of cream of mushroom soup
1 large chopped onion
1 bunch of green onions (chopped)
2 or 3 garlic cloves, minced, to taste
2 or 3 tablespoons of parsley, chopped to taste
butter, oil, tony's seasoning to taste

Preparation

Saute onions, green onions, and garlic in butter, oil, in pot until onions are browned and wilted. Stir in cream of celery and cream of mushroom soups. Increase heat and bring to boil stirring constantly. Reduce heat to medium and stir in crawfish and tony's seasoning. Cook for about 10 minutes. Reduce heat to medium. Sprinkle parsley on top. Serve over hot rice.