Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large pkg. apricot jello
1 large carton Cool Whip
2 c. buttermilk
2 c. chopped pecans

Preparation

Heat pineapple and jello.
Cool.
Fold in Cool Whip.
Add buttermilk and pecans.
Place in 2 qt. casserole dish.