Strawberry Jam - cooking recipe

Ingredients

4 1/2 c. hulled strawberries
1 3/4 oz. powdered pectin
7 c. sugar

Preparation

Chop strawberries and place in a 3-quart casserole dish with pectin.
Stir well.
Cover.
Place in microwave oven and heat at Full power for 8 to 10 minutes, until mixture reaches a full, rolling boil.
Let boil 1 minute longer.
Remove from oven and skim off foam with metal spoon, stirring jam for 5 minutes. Ladle into hot, sterilized glasses.
Seal.
Makes 8 cups.