Chicken Spaghetti Casserole - cooking recipe

Ingredients

6 pieces chicken, boiled, deboned and chopped in cubes
12 oz. pkg. spaghetti (not thin), boiled and drained
1/2 c. onion, chopped
1 c. celery, diagonally sliced
1/2 c. green pepper, chopped
1/3 c. green onion, chopped
1 jar pimiento, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can or jar mushrooms, drained
1 stick margarine
sliced ripe olives (optional; for garnish)

Preparation

Preheat oven to 350\u00b0.
Bake in 11 x 14-inch casserole.
Saute onions, celery and green pepper in margarine.
Add both soups and mushrooms to sauteed mixture and mix well.
Then all other ingredients except ripe olives and mix.
Pour into casserole. Garnish with black olives, if desired.
Bake, covered with foil for 15 minutes or until bubbles.
Serves 6.