Apple Pie - cooking recipe

Ingredients

5 or 6 apples
1 c. sugar
flour
1 tsp. cinnamon
3 or 4 pats butter

Preparation

Make crust for 2-crust pie.
Peel and slice apples; combine with sugar and sprinkle with flour, cinnamon and butter.
Put on second crust.
Flute edges and cut holes in top for steam to escape.
Melt butter and spread on top.
Bake in 375\u00b0 oven until apples are tender.