Peppermint Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
1 3/4 c. sugar
1 (5 1/4 oz.) can evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 c. oatmeal
1 (7 oz.) jar Marshmallow Creme
1/4 c. crushed peppermint candies
1 tsp. vanilla

Preparation

Lightly grease a 9 x 13-inch pan.
Place butter in 4-quart microwavable bowl.
Cook at High for 30 seconds in microwave oven. Add sugar and milk; mix well.
Cook at High for 8 minutes, stirring well after each 2 minutes of cooking.
Remove from oven.
Add chocolate pieces; stir until melted.
Fold in remaining ingredients.
Spread into prepared pan.
Chill several hours or until firm.
Cut into squares; store tightly covered in refrigerator.