After Brunch Cheese N' Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (8 oz.) cream cheese
1/3 c. sugar
2 tsp. vanilla
8 oz. Cool Whip
1 c. sour cream
toasted coconut
jam or jelly (optional)

Preparation

Using greased and floured 10-inch tube pan, bake at package temperature 45 to 55 minutes.
Cool; remove from pan.
Slice in 3 layers.
Mix cream cheese with sugar and vanilla; add Cool Whip and sour cream.
Beat until smooth; spread on first layer.
Spoon jam on top; add second layer and third layer, repeating as for first.
Sprinkle with toasted coconut.