Canned Homemade Salsa - cooking recipe

Ingredients

tomatoes (many as desired)
1 large onion, chopped
cayenne pepper
1 garlic clove
1 bell pepper
jalapeno pepper
salt to taste
2 Tbsp. vinegar

Preparation

Peel and core tomatoes.
Add other ingredients.
(Use as much pepper to make it as hot as you want it.)
Cook until onion is done.
Drain juice and put into pint jars.