Chicken Bake - cooking recipe

Ingredients

8 pieces chicken
2 tsp. Lawry's seasoned salt
1 1/2 c. long grain rice
1 c. cream of mushroom soup
1 c. cream of celery soup
1 (4 oz.) can mushrooms (liquid and stems)
1 pkg. dry onion soup mix
1 tsp. savory
2 c. chicken broth
parsley sprigs

Preparation

Sprinkle chicken pieces with seasoned salt; let stand 1/2 hour at room temperature.
Grease 3-quart casserole and spread rice over bottom.
Layer with mushrooms and chicken.
Pour soups over mushrooms, rice and chicken.
Sprinkle dry onion soup mix and savory over mixture.
Pour broth around sides.
Cover tightly and put in 350\u00b0 oven.
Bake 1 1/4 hours.
Garnish with parsley.