Crunchy Sweet Pickles - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. vinegar
1 Tbsp. mustard seed
1 Tbsp. celery seed
2 (32 oz.) jars whole kosher dill pickles

Preparation

Combine sugar, vinegar, mustard seed and celery seed in saucepan.
Bring to a boil; be sure the sugar melts.
Set aside for 30 minutes or longer.
Pour pickles from jars into a strainer; drain juice and rinse well.
Slice into 1/4-inch slices and rinse 2 or 3 more times.
Drain and pack pickle slices into jars. Reheat the syrup and pour over pickles.
Refrigerate 12 hours before eating!