Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 c. milk
1 egg, well beaten
1 c. cracker crumbs
1/2 tsp. salt
1/2 c. buttered cracker crumbs

Preparation

Mix first 5 ingredients together and place into a greased casserole dish.
Top with buttered crumbs.
Bake at 350\u00b0 for 30 minutes.