Hot Crab Dip - cooking recipe

Ingredients

6 oz. can crab
8 oz. Cheez Whiz
8 oz. cream cheese
1 tsp. Worcestershire sauce
1 finely diced onion

Preparation

Whip with electric mixer.
Hollow and fill a round sourdough bread.
Bake at 350\u00b0 for 3 minutes.