Asparagus Casserole - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. onion
1 can asparagus, drained
1 can mushroom soup
1 c. grated Velveeta cheese
cracker crumbs

Preparation

Saute butter and onion in baking dish.
Lay asparagus in butter.
Pour mushroom soup over asparagus.
Sprinkle cheese over mixture.
Sprinkle cracker crumbs on top.
Bake at 350\u00b0 until bubbly, about 20 minutes.