Chicken Manicotti - cooking recipe

Ingredients

8 manicotti shells
2 (10 3/4 oz.) cans cream of chicken and mushroom soup (undiluted)
1/2 c. sour cream
3 c. chopped cooked chicken
1/4 c. chopped onion
2 Tbsp. butter, melted
1 (4 oz.) can sliced mushrooms (undrained)
1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese

Preparation

Cook manicotti shells according to package directions. Drain and set aside.