Shrimp Dip - cooking recipe

Ingredients

2 lb. frozen shrimp (small salad size)
1 medium onion, chopped fine
1 large (32 oz.) bottle catsup
1 1/2 jars horseradish
Tabasco to taste
1/2 tsp. lemon juice

Preparation

Chop shrimp very fine (blender does a good job of chopping). Mix in rest of ingredients.
Serve with Wheat Thins, Triscuits, etc.