Lona'S Chalupas - cooking recipe

Ingredients

1 lb. Dried pinto beans
3 lb. Pork roast, trimmed of fat
7 c. Water
1/2 c. Chopped onion
2 cloves Garlic, minced
1 Tbsp. Salt
2 Tbsp. Chili powder
1 Tbsp. Cumin
1 Tsp. Oregano
1 x 4 oz. can Chopped green chilis

Preparation

Put all ingredients into a crockpot, cover to simmer for about 5 hours until roast shreds and beans are done.
Remove any bones and fat. Shred the meat. Return to the pot uncover and cook for a further 30 minutes or more.
Serve with any of the following toppings; olives, corn chips, shredded lettuce, onion, cheddar cheese, avocado, taco sauce or salsa, sour cream or tomato.