Marinated Eye Of Round - cooking recipe

Ingredients

1 (2 to 2 1/2 lb.) boneless beef eye of round roast
seasoned salt
lemon-pepper seasoning
meat tenderizer
1/2 c. soy sauce
1/4 c. Italian dressing
1/4 c. bourbon or whiskey
1/4 c. Worcestershire sauce

Preparation

Pierce roast.
Season lightly with first 3 ingredients.
Place in a large, plastic bag; set in deep bowl.
Mix all liquid ingredients.
Pour over roast in bag.
Marinate in refrigerator overnight, turning occasionally.