Easy Taco Salad Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced
1 can pinto beans, drained
1 can sliced olives, drained
1 green pepper, cut in chunks
1 small can tomato sauce
1 tsp. cumin
salt and pepper to taste
corn chips
shredded lettuce
tomato, diced
green onions, chopped
whole olives
shredded Cheddar cheese
sour cream

Preparation

Brown ground beef with onion; drain well.
Add beans, olives, pepper, tomato sauce, cumin and salt and pepper.
Put in casserole dish and bake at 350\u00b0 for 30 minutes.
Remove from oven and stir in broken corn chips.
Serve with rest of ingredients (optional). Serves 8.