Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
5 eggs
2 sticks butter
1/2 c. Crisco
1 c. milk
1 Tbsp. vanilla
1 Tbsp. lemon

Preparation

Cream sugar, Crisco and butter until smooth. Add eggs, one at a time, mixing well with hand.
Do not use mixer.
Add flour and milk.
Stir in vanilla and lemon, mixing well.
Bake 1 1/2 hours at 350\u00b0.
Start with a cold oven.