Homemade Ice Cream - cooking recipe

Ingredients

2 c. milk
2 tsp. vanilla
3 Tbsp. sugar

Preparation

Combine all ingredients in 1-quart size Ziploc bag.
Seal bag and shake.
Place quart size bag into gallon Ziploc bag.
Fill outer bag with ice and rock salt.
Close outer bag.
Mash bag slowly turning over and over.
Should be ready to about 15 minutes.