Very Creamy Potato-Cheese Soup - cooking recipe

Ingredients

3 Tbsp. butter
2 c. chopped onion
1 large clove garlic
2 large potatoes
1 large carrot
3 c. stock or water
1 tsp. dill
4 oz. cream cheese
1 1/2 c. milk
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Saute onion and garlic in butter.
Add chopped potatoes and carrot; saute for 10 minutes.
Add stock (water) and dill; simmer until vegetables are cooked.