Cherry Casserole - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 stick butter
1 c. pecans

Preparation

Spread cherries first, then pineapple in bottom of dish.
Pour cake mix over pineapple.
Then slice 1 stick butter over cake mix. Spread pecans over butter.
Bake at 350\u00b0 for 1 hour.