Moon Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
1 tsp. baking powder
4 eggs
8 oz. cream cheese
2 large boxes vanilla instant pudding or 3 small
5 c. milk
8 oz. Cool Whip
Hershey's chocolate syrup

Preparation

Bring water and margarine to a boil; add flour and baking powder.
Mix well.
Cool 10 minutes.
Beat in eggs, one at a time. Spread in a greased jelly roll pan.
Bake at 375\u00b0 for 30 minutes. Cool.