Pineapple Pie - cooking recipe

Ingredients

1 (5 1/2 oz.) instant pudding (dry, vanilla)
1 (8 oz.) can crushed pineapple
2 c. sour cream
1 graham cracker pie crust

Preparation

Combine all ingredients and beat 1 minute at lowest speed on mixer.
Pour in pie shell.
Chill 3 hours.