Rum Balls - cooking recipe

Ingredients

2 Tbsp. cocoa
1 c. vanilla wafers, ground very fine
1 c. powdered sugar
1 c. nuts, ground
1 1/2 Tbsp. Karo syrup
1/4 c. bourbon

Preparation

Combine all dry ingredients.
Combine Karo syrup and bourbon. Mix into dry ingredients.
Roll into balls and sprinkle or roll in powdered sugar.
Makes 4 dozen.