Mandarin Orange Jello - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
2 (3 oz.) pkg. vanilla tapioca
3 c. water
2 cans Mandarin oranges, drained
1 (8 oz.) Cool Whip

Preparation

Bring water, Jell-O and tapioca to a boil.
Boil for one minute.
Cool.
Fold in Cool Whip and mandarin oranges.
Let set in fridge.
Top with additional Cool Whip and chopped nuts or chocolate chips.