Pork Chop And Potato Dinner - cooking recipe

Ingredients

4 c. thinly sliced, pared potatoes
1 can cream of mushroom soup
2/3 c. evaporated milk
2 Tbsp. finely cut onions
1/2 tsp. salt
few grains of pepper
4 pork chops, cut 1/2 to 3/4-inch thick, seasoned and trimmed

Preparation

Put potatoes into greased 2-quart baking dish.
Combine soup, milk, onions, salt and pepper.
Pour over potatoes.