Jackie'S Green Chili - cooking recipe

Ingredients

5 (4 oz.) cans mild Ortega chilies
3 lb. pork roast, cut in small pieces
1 (No. 303) can tomatoes
3 jalapeno peppers, chopped
1 large onion, chopped

Preparation

Cook 12 hours in a crock-pot.
Serve over burritos.
Top with lettuce, tomato and grated cheese.