Congealed Cranberry Salad - cooking recipe

Ingredients

6 oz. pkg. raspberry, cherry or black cherry Jell-O
2 cans whole cranberries
1 large can crushed pineapple, drained (save juice)
1 c. water
4 Tbsp. lemon juice (optional)
1 c. celery, chopped
chopped nuts (optional, as many as you like)

Preparation

Mix pineapple juice, lemon juice and water.
Bring liquids to boil and add Jell-O and cool.
Break up cranberries and add them and nuts to mixture.
Mix well.
Add celery and pineapple. Refrigerate to congeal.