Heavenly Hash - cooking recipe

Ingredients

2 c. sugar
1 c. milk
2/3 c. white syrup
1 c. black walnuts
1/4 tsp. salt
1 tsp. butter
1 tsp. vanilla

Preparation

Mix sugar, milk, syrup and salt in iron skillet and cook until it reaches soft-ball stage. Remove from heat. Add butter, vanilla and walnut pieces. Beat constantly until it begins to get thick. Pour at once on a buttered platter and mark into squares.