Cornbread - cooking recipe

Ingredients

2 c. Bisquick
2 oz. butter, melted
1/2 c. sugar
1 c. milk
2 eggs
1/2 c. cornmeal
1/2 tsp. baking powder

Preparation

Combine all ingredients and mix well.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.