Yorkshire Devils - cooking recipe
Ingredients
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1 (4 1/2 oz.) can deviled ham
2 Tbsp. fine dry bread crumbs
1/8 tsp. ground sage
1 Tbsp. minced scallions
1/2 c. unsifted flour
1/4 tsp. salt
dash of pepper
1 egg
1 c. milk
3 tsp. oil
Preparation
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In a small mixing bowl, mix together deviled ham, bread crumbs, sage and scallions.
Roll into 12 even size balls (about 1 teaspoon to 1 1/2 teaspoons each).
In a medium mixing bowl, stir together the flour and salt.
Make a well in center and break egg into it. Gradually beat in the milk, keeping smooth.
Batter will be thin. Put 1/4 teaspoon oil in each of 12 muffin pan cups (1/3 cup capacity).
Then add a ball of deviled ham mixture to each.
Bake in a preheated 425\u00b0 oven for 2 minutes.
Remove from oven and pour some batter over each ball.
Bake in 425\u00b0 oven until browned and somewhat puffed, about 25 minutes.
Serve hot.
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