Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, deboned chicken or 6 to 7 cans chicken
3 c. chopped celery
1 c. slivered almonds
1 tsp. salt
1 tsp. Accent (I use 2 tsp. seasoned salt)
4 Tbsp. lemon juice
2 c. mayonnaise
1 c. grated Velveeta cheese
1 1/2 c. crushed potato chips

Preparation

Mix all ingredients together and bake at 400\u00b0 for 10 minutes. Crumble potato chips on top.