Hoecakes - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising cornmeal
2 eggs
1 tsp. sugar
3/4 c. buttermilk
1/3 c. plus 1 Tbsp. vinegar
1/4 c. vegetable oil or bacon grease
oil or butter (for frying)

Preparation

Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tablespoonfuls into hot skillet. Use approximately 2 tablespoons batter per hoecake. Brown until crisp. Turn and brown on other side. Drain on paper towels. Leftover batter will keep in refrigerator for up to 2 days.